Experience the luxury and decadence of Paris without having to leave our city at the new Sheraton Melbourne Hotel Parisian Afternoon Tea.
The newly-launched afternoon tea treats guests and their tastebuds to the romance and refinery of Paris with a modern, stylish twist.
Head chef Achim Herterich has been in the business for more than 30 years, bringing a wealth of knowledge and an eye for perfection to the new menu.
Leading a culinary team of Sheraton cuisine “specialists”, chef Herterich manages the process from ingredient selection to plate presentation with extreme precision, ensuring Sheraton Melbourne guests receive only the very best.
“The whole team focuses very much on the fine, finished product,” he said.
Master patissier Louise MK Lee from The Crux & Co will be preparing a delectable array of the best eclairs, macarons and opera slices in Melbourne, all made exclusively for the Sheraton High Tea.
Those without a sweet tooth needn’t worry. The savoury selection is just as delectable and guests will be spoilt for choice.
Come along and try the asparagus and ricotta quiche tartlet. Or perhaps the smoked pork and pickled kraut canape with red pepper coulis will be more to your liking?
Although the entire menu has been beautifully crafted, the real “pièce de résistance” is the crepe suzette station.
Sheraton Melbourne guests can enjoy fresh to order, custom crepes prepared right in front of their eyes.
What is an afternoon of extravagance without champagne? Guests of the Sheraton Melbourne are also invited to indulge in a glass of bubbly upon arrival!
A selection of bubbles is available and is included in your afternoon tea buffet experience. Choose from the non-vintage champagne Bollinger package for $89 per person or the Australian sparkling wine package for $69 per person. For those who would prefer a non-vintage Bollinger Rose option, it is available by the glass for $35.
La Maison Du Thé loose-leaf teas served in stunning Guy Degrenne tea pots will also be available for guests looking to unwind.
“We want our guests to enjoy the seasonal fruits and local flavours with our modern Parisian twist, in a beautiful Melbourne hotel,” said chef Herterich.
Treat yourself to a lavish afternoon buffet affair at the Sheraton Melbourne Parisian Afternoon Tea on Saturdays and Sundays from 3pm – 5pm. The iconic afternoon tea tower stands are also available for guests during the week from 3pm – 5pm.
For further information and booking details, visit the friendly staff at the
Sheraton Melbourne Hotel,
Level 1, 27 Little Collins St,
9290 1000 or make a reservation at www.sheratonmelbourne.com/parisianafternoontea